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DD4D BREWING & CLOTHING STORE

Factory Tour & "Sake Tasting Night" Advance Ticket

Factory Tour & "Sake Tasting Night" Advance Ticket

Regular price ¥1,000
Regular price Sale price ¥1,000
Sale Sold out
Tax included.

We will be selling advance tickets that allow you to enjoy the DD4D FACTORY & CURIOSITIES "factory tour" and "free tasting from the tank" , as well as the ginjo beer tasting event "sake tasting night" at a great price. On the day of the event, we will invite you to the local izakaya "Kuriya" in Mitsu, where you can enjoy a meal that goes well with ginjo beer. Enjoy the world of ginjo beer made with sake yeast.


Sake tasting night
July 15th (Sat) 17:00-21:00
*Online ticket sales end at 23:59 on the 13th. *Tickets will not be mailed.


■Ticket contents ① Right to participate in factory tour (reservation required)
②Tasting 4 types of sake comparison (1 time)
→You can choose your favorite ginjo beer from 5 types


① Factory tour: 17:00-17:30
・ DD4D's commitment to making beer ・ DD4D's main beer ingredients ・ DD4D's beer manufacturing process ・ What is ginjo beer ・ Tasting of new beer (directly from the tank)


②Comparison of four types of Ginjo beer: 17:30-21:00
Customers who purchase this ticket can enjoy drinking and comparing 4 types of ginjo beer (90ml x 4 types). Please choose your favorite beer from 5 types of beer.


■ Menu
① Sake tasting menu
-KEY TO THE NEXT DOOR ¥250 / 90ml
-KEY TO THE NEXT DOOR Hibiscus Pink ¥250 / 90ml
-O-TO-TO ¥250 / 90ml
-MA-MA-MA ¥250 / 90ml
-BARLEY WINE 2022 ¥300 / 90ml


② Set menu ④ Compare 4 types of drinks 1,000 yen / 90ml x 4 types → You can choose your favorite 4 types


③ Food menu
We have prepared a special menu for Mitsu's Izakaya "Kuriya," which creates a wide variety of dishes under the theme of "food that pleases the body." Details will be announced at a later date.
Cook: Instagram
Location: Google Map


■ Beer details ① KEY TO THE NEXT DOOR
The collaboration with Naryu Sake Brewery in Saijo City, Ehime Prefecture is back! Using "Iyogagiya Sake Fermented Rice", which is used for Junmai Ginjo "Black Label" and "Lacquer Black Label" of the flagship brand "Iyokagiya" Low-temperature brewing takes many times longer. The aroma is an elegant ginjo incense reminiscent of white grapes. The taste is refreshing and the bitterness is moderate. With just the right amount of crispness and a subtle lingering aftertaste, it's an excellent dish that goes well with any kind of dish.
Alcohol content: 7.5%
IBUs: 15


②KEY TO THE NEXT DOOR Hibiscus Pink
A collaboration with Nariki Sake Brewery in Saijo City, Ehime Prefecture. Brewed using "Iyogagiya's sake yeast", which is used for the junmai ginjo "black label" and "lacquered black label" of the flagship brand "Iyokagiya". The aroma is an elegant ginjo incense like white grapes. It has a sharp aftertaste with a barley flavor. The playful use of hibiscus adds soft acidity and color.
Alcohol content: 5.0%
IBUs: 15


③O-TO-TO
One of D4D BREWING's 4th anniversary preparations. Brewed using local sake yeast "EK-7". Sweet, gorgeous and complex ginjo aroma, dry aftertaste, aftertaste of barley and bitterness of hops. Lightly toasted American oak chips are used for a slightly spicy flavor. The brewing team has a habit of joking "ma-ma-maa" when pouring sake, and it is a special beer made with the feeling that we want you to enjoy drinking like that.
Alcohol content: 6.5%
IBUs: 9


④MA-MA-MA
DD4D BREWING One of the preparations for the 4th anniversary. Brewed using local sake yeast "EK-7". Sweet, gorgeous and complex ginjo aroma, dry aftertaste, aftertaste of barley and bitterness of hops. Lightly toasted American oak chips are used for a slightly spicy flavor. The brewing team has a habit of joking "ma-ma-maa" when pouring sake, and it is a special beer made with the feeling that we want you to enjoy drinking like that.
Alcohol content: 6.5%
IBUs: 9


⑤BARLEY WINE 2022
An evolutionary barley wine that uses local sake yeast and is slowly fermented for about 4 months. In addition, the DD4D brewing team makes chips from freshly felled cedar trees (produced in Kumakogen, Ehime Prefecture), toasts them in the oven, and then soaks them in beer. A sweet and rich barley wine with a subtle ginjo aroma and complex flavors such as caramel, honey, cinnamon and vanilla. Please enjoy not only the temperature change in the glass, but also aging by letting it rest for several years. The expiration date is not set.
Alcohol content: 11.0%
IBUs: 57

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