EK-3 (Ginjo Series)

Ginjo series EK-3 + 6 bottles of 3 seasonal beers

<2021/4/25Release> --- ABV9.5% ---

The third version of the "Ginjo series" that uses sake yeast developed in Ehime Prefecture. DD4D is fermented at a low temperature for several times longer than normal products, so that the sweet and gentle ginjo aroma of the yeast "EK-3" is tightly confined. Please enjoy a mysterious cup that transcends category barriers.