BARLEY WINE 2022

Birth of barley wine made with sake yeast

beer review
An evolutionary barley wine that uses local sake yeast and is slowly fermented for about 4 months. In addition, the DD4D brewing team makes chips from freshly felled cedar trees (produced in Kumakogen, Ehime Prefecture), toasts them in the oven, and then soaks them in beer. A sweet and rich barley wine with a subtle ginjo aroma and complex flavors such as caramel, honey, cinnamon and vanilla. Please enjoy not only the temperature change in the glass, but also aging by letting it rest for several years. The expiration date is not set.

Alcohol content: 11.0%

IBUs: 57

Beer style: Barley Wine

Expiration date: None (production date 202211)

Contents: 330ml

Ingredients: Malt (manufactured overseas), sugars, cedar chips (produced in Ehime Prefecture), hops

Hop: Centennial

Malt: MARIS OTTER PALE ALE, Caramunich